Description
Overfishing For the worlds oceans its long been a worrisome problem with few answers But as older fishing fleets retire and new technologies develop a better more sustainable way to farm this popular protein has emerged to profoundly shift the balance The Blue Revolution tells the story of the recent transformation of commercial fishing an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming
Nicholas P Sullivan presents this new way of thinking about fish food and oceans by profiling the people and policies transforming an aging industry into one that is postindustrialfueled by seafoodies and locavores interested in sustainable traceable quality seafood He discusses the global challenges to preserving healthy oceans including conservation mechanisms the impact of climate change and unregulated and criminal fishing in international waters
In a fastgrowing world where more people are eating more fish than ever before The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a bluegreen economy
Reviews
There are no reviews yet.