Description
A necessary book for anyone truly interested in what we take from the sea to eat and how and whySam Sifton The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and lifelong fisherman Paul Greenberg takes us on a journey examining the four fish that dominate our menus salmon sea bass cod and tuna
Investigating the forces that get fish to our dinner tables Greenberg reveals our damaged relationship with the ocean and its inhabitants Just three decades ago nearly everything we ate from the sea was wild Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception
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