The Lost Southern Chefs Audiobook Libro.fm

Description

In recent years food writers and historians have begun to retell the story of southern food Heirloom ingredients and traditional recipes have been rediscovered the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture The story of southern dining however remains incomplete

The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenthcentury South Robert F Moss punctures longaccepted notions that dining outside the home was universally poor arguing that what we would today call fine dining flourished throughout the region as its towns and cities grew

Most important Moss tells the forgotten stories of the people who drove this culinary revolution These men and women fully embodied the title chef directing large staffs staging elaborate events for hundreds of guests and establishing supply chains for the very best ingredients from across the expanding nation These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow and then their names were all but erased from history