Description
The charming and joyful followup book from the nations taster in chief Felicity Cloake
If theres one thing that truly unites Britain from Aberdeen to Aberystwyth St Ives to St Pancras its an obsession with breakfast
We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie In this eagerly awaited followup to One More Croissant for the Road the nations favourite tasterinchief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast Travelling the length and breadth of the UK to establish once and for all what makes a perfect fryup she rates them on criteria from the crispness of the bacon to how long they keep her pedalling But a woman cannot live by All Day Breakfast alone so as well as recipes for the Savoys Omelette Arnold Bennett and proper Scottish porridge she lavishes her attention on the regional specialities she encounters along the way from a desi breakfast in Birmingham to a Greggs Geordie stottie cake This is a freewheeling gastronomical tour like no other
Eaten with as much relish in The Wolseley on Piccadilly as in Glasgows University Cafe Britain loves nothing more than a good breakfast The only question is what do you have with yours
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