Description
Weaving together memories recipes and wild tales of years spent in the kitchen the acclaimed author of Happy All the Time deliversa belovedcookbook manifesto on the joys of sharing food and entertainingWith a foreword by Ruth Reichl
As much memoir as cookbook and as much about eating as cooking The New York Times Book Review
From the humble hotplate of her oneroom apartment to the crowded kitchens of bustling parties Colwin regales us with tales of meals gone both magnificently well and disastrously wrong Hilarious personal and full of Colwins hardwon expertise Home Cooking will speak to the heart of any amateur cook professional chef or food lover
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